Comments on: Lemon Poppy Seed Muffins

By: Amita Basu

Amita Basu — Thu, 04 Apr 2024 04:10:05 +0000

Made these following your recipe,turned out awesome.All my friends enjoyed it a lot .

By: Danielle

Danielle — Thu, 01 Feb 2024 15:15:18 +0000

In reply to Ann Assarsson. Hi, Ann! You could certainly soak the poppy seeds to make them softer, but I really don't find the extra step necessary. I think it tastes just fine without soaking them.

By: Ann Assarsson

Ann Assarsson — Thu, 01 Feb 2024 01:58:22 +0000

I’ve read so much now about soaking the poppy seeds before baking with them, But that’s something I don’t need to do with this recipe? Everything from your website has always turned out great! So I wanted to double check about these little seeds!

By: Georgie Clemons

Georgie Clemons — Sat, 27 May 2023 01:25:38 +0000

The process was simply smooth and effortless. The ingredients blend together oh so well. I like lemons so I was rather excited for this particular recipe, I’ll let you know how it goes in a bit 🙂

By: Danielle

Danielle — Wed, 01 Apr 2020 18:30:05 +0000

In reply to Amber. So glad you liked the muffins, Amber!

By: Amber

Amber — Wed, 01 Apr 2020 06:17:54 +0000

OMG this is absolutely delicious!!! I also can’t believe how incredibly easy it was!! Definitely will make again!!!

By: Danielle

Danielle — Sun, 29 Mar 2020 20:43:08 +0000

In reply to Ellen Jacobs. Sorry you didn't enjoy the muffins, Ellen. I don't find them to be too rich, but you could certainly try making them with milk or buttermilk and just adjust the amount a bit if needed.

By: Ellen Jacobs

Ellen Jacobs — Sat, 28 Mar 2020 19:10:55 +0000

Lemon muffins ok… the sour cream makes them too rich