Comments on: Blackberry Cobbler

By: Danielle Rye

Danielle Rye — Fri, 08 Nov 2024 15:48:18 +0000

In reply to daryl hutchins. I'm not sure, it will depend on the size of your crusts.

By: daryl hutchins

daryl hutchins — Thu, 07 Nov 2024 06:39:07 +0000

I’m going to try mini cobblers in a crust. How long to bake??

By: Danielle Rye

Danielle Rye — Thu, 27 Jun 2024 13:43:10 +0000

In reply to Beverley. I haven't tried it, but it would take longer than just a few minutes in the oven. You need to bring the blackberry mixture to a boil and let it boil for a few minutes, stirring it occasionally, which is much easier to do on the stove.

By: Beverley

Beverley — Wed, 26 Jun 2024 03:32:38 +0000

Rather than cooking the blackberries in a separate pan on top of the stove would it still work to put the blackberry mixture in the baking dish and just cook them in the oven for a few minutes?

By: Danielle

Danielle — Sat, 25 Jul 2020 14:21:04 +0000

In reply to Shelley. So glad you enjoyed the recipe, Shelley!

By: Shelley

Shelley — Fri, 24 Jul 2020 19:27:13 +0000

Second time making this… Oh. My. Gosh.
So so good! Changed it ever so slightly with more berries, more lemon, more cornstarch. We have a very old, very big blackberry bush that gifts us more than we can handle every year — now I know what I’m doing with at least some of those frozen blackberries! Thank you so much for this recipe!