Comments on: Brown Butter Chocolate Chip Cookies

By: Danielle Rye

Danielle Rye — Fri, 19 Jul 2024 17:30:49 +0000

In reply to Thebasicbaker. Cold butter prevents the cookies from spreading too much in the oven. You could mix everything together while the butter is still melted, but you have to wait for the butter to cool off enough (or it will melt the sugars in the cookie dough) and you would still have to chill the cookie dough. I find that just chilling the butter, mixing the dough together, and immediately baking it is easier.

By: Thebasicbaker

Thebasicbaker — Thu, 18 Jul 2024 08:25:29 +0000

Hi There,
What’s the reason for chilling the butter once it’s browned? Other recipes for brown butter cookies continue on once it’s melted 🙂

By: Danielle

Danielle — Tue, 12 Jul 2022 14:13:25 +0000

In reply to V. Sorry to hear that. Was your butter completely solid again when you mixed the cookie dough together? If it was too warm, it could cause that to happen.

By: V

Mon, 11 Jul 2022 22:38:01 +0000

My cookies came out flat. It spread out into puddles.. It tasted good though, but a bit messy

By: Danielle

Danielle — Wed, 08 Jun 2022 21:26:36 +0000

In reply to Sara. Thank you so much, Sara! So glad you're enjoying the recipes on my site!

By: Sara

Sara — Tue, 07 Jun 2022 20:20:07 +0000

I found your blog around Easter while searching for a carrot cake recipe and I’ve been hooked ever since. Probably made close to 20 of your recipes in the past few months and all of them have been fantastic! I like that you list the weight of each ingredient because I like to use a food scale as I find it helps each recipe come out perfect every time. Can’t wait to see what recipes are next!

By: Danielle

Danielle — Wed, 15 Dec 2021 15:51:36 +0000

In reply to Sarah Nasser. Thank you, Sarah! So glad you enjoyed the cookies!

By: Sarah Nasser

Sarah Nasser — Mon, 13 Dec 2021 23:29:07 +0000

This is the first recipe I try from you and I honestly really like it. Great job!

By: Danielle

Danielle — Fri, 12 Nov 2021 16:35:11 +0000

In reply to Sarah. Thank you, Sarah! So glad you loved the cookies!

By: Sarah

Sarah — Thu, 11 Nov 2021 21:15:57 +0000

Awesome cookies! I bake all the time, but have never made brown butter chocolate chip cookies. I followed the recipe exactly and I’m super surprised by how good they are! I almost added walnuts, but I’m glad I didn’t because of the nutty flavor from the butter. They won’t last long in my house!