This is a stickier cookie dough, so I do recommend using a cookie scoop if you have one. These cookies are meant to be a little cakey as well. If you’re looking for a recipe that’s soft and chewy you can try this recipe instead.

In reply to Danielle.

The key here is not wasting anytime to roll the balls of dough right after taking it out of the refrigerator. Cookie scoop does make it easier, too. Thank you Danielle for this smashing cookie recipe.

This cookie dough is stickier than other ones, but it should be easier to scoop if you chilled it overnight. Did you double check all of the measurements that you used? If so, I highly recommend scooping the dough with a cookie scoop if you have one. It will make it much easier.

Yes, absolutely! You can just bake them as directed without rolling them in any sugar!

I made the batter for these amazing-looking chocolate crinkle cookies only to realize that I’ve run out of powdered sugar? If I bake these cookies without the powdered sugar, will they still turn out okay even though they won’t be wrinkly? 🙂

I baked these yesterday and they are so chocolatey and delicious. The powdered sugar stayed perfectly. My scoop got a little sticky and my hands too, toward the end. But a small price to pay. These are really great!! Thank you.

Utterly famtastic ! Beautiful looks and awesome flavor. My neighbors loved them. I highly recommend making these any time of the year.

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