Comments on: Cream Cheese Pound Cake

By: Mary

Mary — Sat, 23 Jul 2022 17:26:20 +0000

Made this cake as is Delicious! Thanks for the recipe.

By: Danielle

Danielle — Sat, 30 Apr 2022 17:16:18 +0000

In reply to Tamika. Yes, that would be fine. You could probably reduce it by 1/2 to 3/4 cup.

By: Tamika

Tamika — Fri, 29 Apr 2022 15:36:38 +0000

Hi. I tried your recipe came out great but for me its a bit on the sweet side. Can i cut back on the amount of sugar? If possible how much would you suggest?

By: Danielle

Danielle — Mon, 11 Apr 2022 13:50:00 +0000

In reply to Pat Kubic. Hi, Pat! This cake is quite dense, so buttercream may not pair as well with it. You could do a simple icing on the cake with some powdered sugar, milk, and vanilla extract. Some homemade whipped cream or even a dusting of powdered sugar would work great as well!

By: Pat Kubic

Pat Kubic — Sun, 10 Apr 2022 18:42:18 +0000

Hi there! I want to try this recipe for Easter dinner by making it in a bunny cake mold/pan. Typically, I frost this cake with buttercream frosting in white and pink shades. Do you like buttercream frosting will pair well with this pound cake recipe? Thanks!

By: Danielle

Danielle — Wed, 02 Jun 2021 15:07:38 +0000

In reply to Annie. Any kind of bundt pan will work for this recipe. I use this one and this one a lot of the time.

By: Annie

Annie — Tue, 01 Jun 2021 02:27:11 +0000

Best bundt pan to buy?

By: Danielle

Danielle — Mon, 03 May 2021 14:11:39 +0000

In reply to rachel. Hi, Rachel! If the inside seems a little moist, you can keep it covered with foil and let it bake longer. The cake should be fully baked through when you slice into it :)

By: rachel

rachel — Sat, 01 May 2021 17:29:57 +0000

i just made this today and it is amazing!!
however, i did bake it a little over the time in the instructions because the inside seemed like it was still wet, kind of just like batter… but im not sure if it was supposed to be like this…
is it okay if the inside seems a little moist? thank you always for the amazing recipes ❤️

By: Danielle

Danielle — Fri, 26 Feb 2021 15:44:48 +0000

In reply to Dalinda. Hi, Dalinda! If it holds 12 cups of batter, it should be fine to use. If it's a little too small, you can bake any leftover batter as cupcakes/muffins.