Comments on: Marble Cake https://www.livewellbakeoften.com/marble-cake/ Mon, 20 Jun 2022 21:50:39 +0000 hourly 1 By: Danielle https://www.livewellbakeoften.com/marble-cake/comment-page-1/#comment-74895 Mon, 20 Jun 2022 21:50:39 +0000 https://www.livewellbakeoften.com/?p=23900#comment-74895 In reply to anonymous.

Sorry to hear that you had trouble with the recipe. Did you make sure to not over mix the dry ingredients? If so, have you checked your oven temperature with an oven thermometer? I’ve never had any issues with the cake splitting and collapsing, so I’m not quite sure what happened.

]]> By: anonymous https://www.livewellbakeoften.com/marble-cake/comment-page-1/#comment-74843 Sat, 18 Jun 2022 20:03:30 +0000 https://www.livewellbakeoften.com/?p=23900#comment-74843 Followed recipe exactly!  Made in 2 9″ pans.  Had to keep adding 1 minute increments even though the layers were pulling away from the sides, but the middle was not even close to being done.  Finally after the middle tested done the layers split in the middle and collapsed.  Total cooking time was probably 35 minutes.  

]]> By: Farrukh https://www.livewellbakeoften.com/marble-cake/comment-page-1/#comment-73881 Tue, 22 Mar 2022 12:33:48 +0000 https://www.livewellbakeoften.com/?p=23900#comment-73881 Hi! I loved this recipe.. It makes a perfect textured, delicious marble cake. Thanks!

]]> By: Danielle https://www.livewellbakeoften.com/marble-cake/comment-page-1/#comment-68816 Thu, 02 Sep 2021 19:04:28 +0000 https://www.livewellbakeoften.com/?p=23900#comment-68816 In reply to Cindy.

I have a homemade cake flour substitute you could use here.

]]> By: Cindy https://www.livewellbakeoften.com/marble-cake/comment-page-1/#comment-68800 Wed, 01 Sep 2021 20:38:04 +0000 https://www.livewellbakeoften.com/?p=23900#comment-68800 I don’t have cake flour! Can I add something else?

]]> By: Danielle https://www.livewellbakeoften.com/marble-cake/comment-page-1/#comment-65976 Wed, 05 May 2021 18:43:32 +0000 https://www.livewellbakeoften.com/?p=23900#comment-65976 In reply to Jodie.

Yes, absolutely! The recipe will make about 30 to 32 cupcakes and baking time is 16 to 20 minutes.

]]> By: Jodie https://www.livewellbakeoften.com/marble-cake/comment-page-1/#comment-65958 Tue, 04 May 2021 14:56:45 +0000 https://www.livewellbakeoften.com/?p=23900#comment-65958 This recipe looks great! I can’t wait to try it. Do you think this would translate okay to cupcakes? Or should any adjustments be made, besides baking time?
Thanks for all the great recipes!

]]> By: Danielle https://www.livewellbakeoften.com/marble-cake/comment-page-1/#comment-65855 Mon, 26 Apr 2021 15:26:28 +0000 https://www.livewellbakeoften.com/?p=23900#comment-65855 In reply to Chantel.

Hi, Chantel! I have a buttermilk substitute here that you could use.

]]> By: Chantel https://www.livewellbakeoften.com/marble-cake/comment-page-1/#comment-65842 Mon, 26 Apr 2021 06:41:56 +0000 https://www.livewellbakeoften.com/?p=23900#comment-65842 Hi Danielle – can’t wait to try this one!
I was wondering if there is anything I could substitute the buttermilk with or would it just not be the same?

]]> By: Danielle https://www.livewellbakeoften.com/marble-cake/comment-page-1/#comment-65815 Sat, 24 Apr 2021 15:10:33 +0000 https://www.livewellbakeoften.com/?p=23900#comment-65815 In reply to Linda Olson.

Yes, that would be fine! You may need to adjust the baking time slightly though.

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