Comments on: Almond Biscotti Recipe

By: Danielle

Danielle — Mon, 15 Apr 2024 14:08:53 +0000

In reply to Virginia Vitale. Hi, Virginia! I don't currently have a way for you to save the recipe to your email. If you click save in the recipe card though, you can create an account to save all of your favorite recipes from my website in one place.

By: Virginia Vitale

Virginia Vitale — Fri, 12 Apr 2024 22:21:52 +0000

How can I save your Almond Biscotti recipe to my email address? Thank you.

By: Danielle

Danielle — Thu, 07 Mar 2024 16:18:04 +0000

In reply to Betsy. It sounds like the logs of dough may have been baked too long before you sliced into them. If you happened to shape them differently than I did, that will affect the baking time. I'm not sure what your go-to recipe is for biscotti, but unless everything is exactly the same except for the flour, then it's hard to compare one to the other.

By: Betsy

Betsy — Tue, 05 Mar 2024 21:29:31 +0000

I am an experienced baker and have made a lot of biscotti. I decided to try this recipe for a change and had the same problem when cutting it, the biscotti crumbled.

I spooned and measured the flour carefully. When comparing it to my “go to” biscotti recipe, it had 3/4 c more flour. Am wondering if that is the issue with this recipe.

By: Linda A Wilk

Linda A Wilk — Wed, 07 Feb 2024 16:35:08 +0000

Love this recipe. The cookies turned out perfect.

By: Diane Pini

Diane Pini — Sun, 16 Apr 2023 18:56:22 +0000

Just like Nona’s! So good and easy!

By: Maria

Maria — Sun, 05 Mar 2023 13:52:25 +0000

This recipe worked very well! I folded in mini dark chocolate chips and the biscotti were a hit with my work colleagues. I found the dough was easier to work with compared to other biscotti recipes I have tried. I will save this as a good base recipe to experiment with different flavours and additions!

By: Danielle

Danielle — Thu, 23 Feb 2023 18:50:51 +0000

In reply to Suzie. Did you make sure to spoon and level your flour? And did you double check the amount of oil and eggs that you used? The dough shouldn't be super dry, it should come together pretty easily.

By: Suzie

Suzie — Wed, 22 Feb 2023 18:30:09 +0000

Not sure what went wrong but mine wouldn’t hold together, they didn’t spread and they came out dense and crumbled. The dough was super dry like it needed more moisture.

By: Danielle

Danielle — Mon, 30 Jan 2023 16:20:57 +0000

In reply to Linda. Hi, Linda! I’m not sure on the nutritional information, but you can plug everything into an online calculator to get an estimate.