Comments on: Pecan Praline Recipe

By: Shelly

Shelly — Mon, 04 Nov 2024 19:27:19 +0000

I made these today and they turned out Perfect and I will make them again. My daughter requested these so I decided to try this recipe. Thanks.

By: Danielle Rye

Danielle Rye — Mon, 14 Oct 2024 19:31:59 +0000

In reply to Roxane Frazier. I haven't tried it, so I'm not quite sure. You could try adding more pecans, scooping the mixture onto a couple of large baking sheets lined with parchment paper, and use forks to separate out the pecans to prevent them from forming a cluster. I also have a candied pecan recipe that would be much easier.

By: Roxane Frazier

Roxane Frazier — Sun, 13 Oct 2024 10:40:21 +0000

I want these in a single nut form not a cluster. So should I add more pecans to the mixture so there won’t be an abundance of sauce which causes the cluster looking forms?

By: Danielle

Danielle — Tue, 19 Dec 2023 15:12:28 +0000

In reply to Gerri. I don't, but it is on my list of recipes to work on!

By: Danielle

Danielle — Tue, 19 Dec 2023 15:12:12 +0000

In reply to gerri. I’m really not familiar with high altitude baking, but some readers have found this guide helpful for adjusting my recipes for high altitude.

By: Gerri

Gerri — Mon, 18 Dec 2023 20:20:13 +0000

Do you have a recipe for divinity

By: gerri

gerri — Mon, 18 Dec 2023 20:14:09 +0000

I live in Colorado altitude above 7500 ft. Should I make any changes in ingred.or directions.

By: Danielle

Danielle — Mon, 11 Sep 2023 14:09:50 +0000

In reply to Gerri. I'm not familiar with high altitude baking, so I'm not sure. You will probably need to remove it from the heat sooner, but I'm not sure if you will need to make any adjustments to the ingredients.

By: Gerri

Gerri — Sat, 09 Sep 2023 02:32:04 +0000

I live in Colorado altitude 7500 ft. Should I make any adjustments.

By: Danielle

Danielle — Wed, 11 Jan 2023 16:40:47 +0000

In reply to Raisa. That would be fine! I would just use an equal amount of peanuts in place of the pecans.