Comments on: Soft Gingerbread Cookies https://www.livewellbakeoften.com/gingerbread-cookies/ Thu, 23 Dec 2021 15:03:57 +0000 hourly 1 By: Danielle https://www.livewellbakeoften.com/gingerbread-cookies/comment-page-1/#comment-72684 Thu, 23 Dec 2021 15:03:57 +0000 https://www.livewellbakeoften.com/?p=25402#comment-72684 In reply to Jody.

Do you have a food scale? If so, you could probably weigh out an egg yolk then use half of that. You can also make the full batch of cookie dough and freeze half of it to use later.

]]> By: Danielle https://www.livewellbakeoften.com/gingerbread-cookies/comment-page-1/#comment-72682 Thu, 23 Dec 2021 15:02:05 +0000 https://www.livewellbakeoften.com/?p=25402#comment-72682 In reply to Cynthia Andrews.

I saw your cookies on Instagram yesterday, they were so cute! Merry Christmas to you and your family too, Cindy!

]]> By: Danielle https://www.livewellbakeoften.com/gingerbread-cookies/comment-page-1/#comment-72680 Thu, 23 Dec 2021 15:01:19 +0000 https://www.livewellbakeoften.com/?p=25402#comment-72680 In reply to Donna Olson.

Hope you love the cookies, Donna!

]]> By: Jody https://www.livewellbakeoften.com/gingerbread-cookies/comment-page-1/#comment-72639 Tue, 21 Dec 2021 23:55:16 +0000 https://www.livewellbakeoften.com/?p=25402#comment-72639 If I want to halve this recipe how is the egg and egg yolk divided? A full batch is probably too much in my house.
Any recommendations?

]]> By: Cynthia Andrews https://www.livewellbakeoften.com/gingerbread-cookies/comment-page-1/#comment-72635 Tue, 21 Dec 2021 19:59:12 +0000 https://www.livewellbakeoften.com/?p=25402#comment-72635 ]]> I have these in the fridge now! I am so excited about these! Thank you and Merry Christmas to you and your family.?♥️

]]> By: Donna Olson https://www.livewellbakeoften.com/gingerbread-cookies/comment-page-1/#comment-72630 Tue, 21 Dec 2021 16:12:25 +0000 https://www.livewellbakeoften.com/?p=25402#comment-72630 Perfect timing Danielle. I’m making gingerbread cookies tomorrow. Thanks for the recipe.

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