Comments on: Linzer Cookies

By: Danielle

Danielle — Tue, 06 Dec 2022 15:51:49 +0000

In reply to Jess. So glad you loved the cookies, Jess! I would wait and add the powdered sugar once they've thawed and you plan to serve them.

By: Jess

Jess — Mon, 05 Dec 2022 20:07:45 +0000

Made these this weekend, they were a hit! So delicious. I used raspberry jam and apricot jam. If I were to freeze the cookies, should I wait to do the powdered sugar until they are ready to be served?

By: Danielle

Danielle — Fri, 11 Feb 2022 15:15:45 +0000

In reply to Carol-Lynn. If you're referring to almond meal, it's typically coarser and the skins of the almonds aren't removed before grinding it. I'd recommend sticking with blanched almond flour for these cookies.

By: Carol-Lynn

Carol-Lynn — Thu, 10 Feb 2022 00:16:52 +0000

Have you used ground almonds that some recipes call for? I wonder what the difference is. I made the Wilton recipe with them last week