Comments on: Chocolate Chip Pudding Cookies

By: Danielle

Danielle — Mon, 01 May 2023 14:27:15 +0000

In reply to Toshia. I think it would be fine, but some of the liquid does evaporate when you brown butter. You may either need to brown an extra tablespoon of butter or add 1 to 2 tablespoons of milk to the cookie dough. I have a brown butter chocolate chip cookie recipe here if you want to use that instead.

By: Toshia

Toshia — Sun, 30 Apr 2023 17:25:06 +0000

Can you use brown butter for this recipe?

By: Tim critch

Tim critch — Sat, 01 Apr 2023 15:22:05 +0000

Make these cookies last week , excellent recipe . Baked for 11 min.
Just made another batch today , used Milk chocolate and semi sweet , also pecans .
4 oz of each , Delicious!!!

By: Danielle

Danielle — Thu, 03 Mar 2022 15:29:21 +0000

In reply to Audrina. Yes, that would be fine! You can press it into a large skillet or round pan and increase the baking time. If your skillet/pan is a little smaller, you may have some cookie dough leftover but you could make some extra cookies with it.

By: Audrina

Audrina — Thu, 03 Mar 2022 03:43:51 +0000

Can I make it into a pizzookie?