Comments on: Caramel Popcorn

By: Danielle

Danielle — Mon, 12 Dec 2022 15:10:11 +0000

In reply to Linda. You can bake it in a large roasting pan. The caramel mixture is really sticky at first, so I'd still recommend lining it with parchment paper.

By: Linda

Linda — Mon, 12 Dec 2022 10:31:33 +0000

May the caramel corn be baked in a large roast pan instead of on a sheet pan? If so, could it then be transferred to a parchment lined sheet pan to let cool ? Thank you for any help you can provide.

By: Rae

Rae — Fri, 25 Nov 2022 15:27:14 +0000

I think this was a great recipe, my only suggestion to people with elements on the top of their oven—for some reason I took the pan from the lower rack to the upper for the last fifteen minutes and it sort of crystallized the caramel. Still crunchy and good, just not glossy any more. Don’t know why I did that but I’d keep it on the lower racks the whole time next time! Thanks

By: Danielle

Danielle — Sat, 23 Jul 2022 21:50:09 +0000

In reply to Carolyn Laco. Hi, Carolyn! You could add them before you pour the caramel on top or after. They won't stick to the popcorn if you add them after it has hardened.

By: Carolyn Laco

Carolyn Laco — Wed, 20 Jul 2022 22:49:28 +0000

I read over instructions for making the caramel corn. It’s stated to add desired nuts to baked corn after it is cool. How will the nuts stick to the popcorn once the caramel has hardened. Is this an oversight in prep of recipe? Thanks Carolyn

By: Danielle

Danielle — Thu, 23 Jun 2022 23:48:39 +0000

In reply to @MorganLifeandHome. Yes, that would be fine!

By: @MorganLifeandHome

@MorganLifeandHome — Wed, 22 Jun 2022 06:35:51 +0000

Love your instructions and few ingredients to make this! Is it ok to pop your popcorn on the range in a pan with a tablespoon of cooking oil? Thanks in advance…can’t wait to make it!