Comments on: Caramel Candy

By: Lorraine

Lorraine — Mon, 04 Nov 2024 03:52:38 +0000

I have always been afraid, but you made it sound easy. It was easy and they are incredible. Followed the recipe exactly. Going to make a lot of caramels this holiday. Thank you.

By: Danielle Rye

Danielle Rye — Mon, 24 Jun 2024 13:14:01 +0000

In reply to Flo. I haven't tested it in this recipe, so I'm really not sure. I would probably use equal amounts, but heavy cream does have more fat in it than evaporated milk so it will change the overall texture and flavor of the candies.

By: Flo

Flo — Sat, 22 Jun 2024 21:58:05 +0000

What would the equivalent be for heavy whipping cream as a sub for evaporated milk? Equal amounts?

By: Danielle

Danielle — Mon, 08 Apr 2024 15:42:59 +0000

In reply to Misbah. No, it's not necessary for this recipe.

By: Misbah

Misbah — Fri, 05 Apr 2024 22:09:46 +0000

Does the butter neeed to be room temp?

By: Danielle

Danielle — Sat, 23 Dec 2023 15:34:55 +0000

In reply to Carma. The heat needs to stay at medium the entire time. If you try to increase the heat it will burn.

By: Carma

Carma — Fri, 22 Dec 2023 16:41:24 +0000

Stupid question: Does the heat have to stay medium the ENTIRE time or, after mixing the sugars, corn syrup, etc., can you turn it up to high until it boils?

By: Bobbie

Bobbie — Fri, 22 Dec 2023 12:43:05 +0000

Absolutely the best smooth silky creamy texture. Be the only ones I’ll make now. Fantastic recipe !

By: Deb

Deb — Sun, 17 Dec 2023 03:13:00 +0000

These turned out amazing, so delish! I didn’t have fancy butter, I just used 1 cup of regular salted butter…food prices are pretty high but still turned awesome! I will sure be making these again for sure!

By: Danielle

Danielle — Mon, 11 Dec 2023 15:32:44 +0000

In reply to Rita Bassman. I think that would be fine!