Comments on: Homemade Peanut Butter Eggs

By: Danielle

Danielle — Fri, 01 Mar 2024 15:31:43 +0000

In reply to Bobby. Hope you enjoy the recipe, Bobby!

By: Bobby

Bobby — Fri, 01 Mar 2024 02:41:53 +0000

I absolutely can’t wait to try these

By: Danielle

Danielle — Fri, 07 Apr 2023 14:29:47 +0000

In reply to Teresa. Hi, Teresa! It will be a little sticky, but you should be able to shape it pretty easily. If you're having trouble, try refrigerating the peanut butter mixture for 30 minutes to an hour and that should help.

By: Teresa

Teresa — Thu, 06 Apr 2023 20:31:42 +0000

Hello,
I’m making these, but I’m having a problem with stickiness. They don’t roll into a ball easily. Is the peanut butter mixture supposed to be this sticky? They smell amazing. Just like a Reese’s Peanut Butter Egg! I can’t wait to taste them.

By: Danielle

Danielle — Wed, 05 Apr 2023 14:12:51 +0000

In reply to Kyla Paraventi. Coconut oil would probably be a better option. If you can't find either, you can just use the semi-sweet chocolate to coat them.

By: Kyla Paraventi

Kyla Paraventi — Tue, 04 Apr 2023 16:23:05 +0000

Hi,
Is it possible to use butter instead of the shortening? I can’t get shortening where I am from!
Thanks

By: Danielle

Danielle — Tue, 28 Mar 2023 14:54:02 +0000

In reply to Dolores Miller. Hi, Dolores! I don't think these would ship very well because the chocolate coating will melt if it gets too warm. If you want to ship them, a small cooler with some ice packs would be the best option.

By: Dolores Miller

Dolores Miller — Tue, 28 Mar 2023 12:45:28 +0000

I wanted to mail some of these eggs for Eaater but notice the comment about only 3 – 4 days on the counter. Will these peanut butter eggs still be alright if it takes longer than that to reach the destination.

By: Danielle

Danielle — Fri, 24 Mar 2023 15:11:47 +0000

In reply to Levie Marie. Thank you, Levie! Hope you enjoy the peanut butter eggs! I'm not working a 2nd cookbook right now, but will definitely let everyone know if I do. I'm really glad you're enjoying the cookie cookbook though!

By: Levie Marie

Levie Marie — Wed, 22 Mar 2023 15:02:23 +0000

Danielle,

As usual, your recipes never disappoint….looks wonderfully amazing, girl! My kids and I will be making this very soon for the Easter season. Blessings to you and yours!

By the way, are you making a 2nd cookbook? We absolutely LOVE your 1st one.