Comments on: Pumpkin Ice Cream

By: Danielle

Danielle — Sun, 01 Oct 2023 14:23:47 +0000

In reply to Roni Johnson. I used canned pumpkin puree.

By: Danielle

Danielle — Sun, 01 Oct 2023 14:17:00 +0000

In reply to Dennis. Thank you, Dennis! I hope you enjoy the pumpkin ice cream!

By: Roni Johnson

Roni Johnson — Sun, 01 Oct 2023 00:33:05 +0000

I would love to make this. Is the recipe for a can of pumpkin purée or pumpkin purée right out of a pumpkin?

By: Dennis

Dennis — Fri, 29 Sep 2023 20:58:26 +0000

This was delish. Just like the base recipe and the peach version I made. I am planning to make this Thanksgiving. I don’t know what I would do without your hard work and recipes. I have so many of them and your cookies are the only ones I make

By: Danielle

Danielle — Wed, 27 Sep 2023 21:01:54 +0000

In reply to Levie Marie. So glad you enjoyed the ice cream, Levie! I don't have a 2nd cookbook in the works yet, but if I ever do I will be sure to share about it!

By: Levie Marie

Levie Marie — Wed, 27 Sep 2023 15:30:30 +0000

Danielle, as usual, your recipe was AMAZING, girl!!!! My family really enjoyed this ice cream! Thanks so very much for sharing! Any chance of you making a 2nd cookbook? We LOVE your first one.🥰

By: Danielle

Danielle — Thu, 21 Sep 2023 22:40:36 +0000

In reply to Cheryl. Hi, Cheryl. I really don't recommend reducing the sweetened condensed milk in this recipe. A different recipe that's specifically created to be low-sugar/sugar-free, may be a better option for you.

By: Cheryl

Cheryl — Wed, 20 Sep 2023 15:55:50 +0000

thank you for this recipe, i can’t wait to make it!

i am watching my sugar. can i reduce the amount of condense milk (if so, what’s the lowest i can reduce it to?) or even omit it completely? will the amount of condense milk used alter the consistency (like it won’t be as creamy or smooth)?