Everyone's favorite light and airy cake has been transformed into cupcakes! Angel food cupcakes are topped with sweetened whipped cream and fresh berries to create the perfect spring or summer dessert.

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Soft and fluffy coconut cupcakes are flavored with coconut three ways and topped with a creamy coconut buttercream frosting. Top them with toasted coconut for even more texture and flavor!

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Candied Almonds are perfect for gifting but can also be enjoyed atop salads, yogurt, and more. They’re easy to make and call for just six ingredients!

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Tender, moist, and fluffy, this white cake recipe is made completely from scratch and is so much better than a box mix. Make this simple but elegant cake for birthdays, family gatherings, and holiday parties!  Whether you’re an experienced baker with dozens of cakes under your belt or are just starting your baking journey, white […]

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Pistachios that have been blended to fine crumbs infuse every bite of this cake with pure pistachio flavor! A whipped honey mascarpone frosting finishes off the pistachio cake beautifully.   This cake really packs in the pistachios! Roasted and salted pistachios are ground into fine crumbs before being whisked into the cake batter. A few […]

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This Yellow Cake Recipe is made completely from scratch, incredibly moist, fluffy, and topped with a homemade chocolate buttercream frosting. This is the perfect cake for any time of year! This post is sponsored by Danish Creamery. As always, all opinions are mine. If you’ve only ever made a yellow cake from a box mix, […]

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This is the best coconut cake you’ll ever try! The cake is flavored with canned coconut milk, coconut extract, and sweetened shredded coconut, and then topped with a rich coconut buttercream frosting. Coconut lovers, rejoice!   This coconut layer cake isn’t lacking in pure coconut flavor in the slightest. The light and fluffy cake layers […]

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Don’t wait for your birthday to roll around to make this homemade funfetti cake! It’s moist, fluffy, and topped with Swiss meringue buttercream and plenty of sprinkles.  There’s something so special about a funfetti cake, isn’t there? I know it’s essentially a vanilla cake with a few extra ingredients mixed in, but the rainbow sprinkles […]

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This Swiss meringue buttercream is smooth, creamy, and less sweet than traditional American buttercream. Perfect for cakes, cupcakes, cookie sandwiches, and more! Did you know there are multiple ways to make buttercream frosting? There’s your typical American buttercream frosting, as well as Italian meringue frosting and French buttercream.  In this post, I’ll be walking you […]

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These easy apple turnovers are made with puff pastry and a delicious apple filling. Perfect for breakfast or dessert! When I was growing up, my family loved apple turnovers so we always had a few boxes of them in our freezer. Once I got older, I decided to learn how to make my own and I […]

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