Comments on: Pumpkin Pie Bars

By: Danielle Rye

Danielle Rye — Wed, 27 Nov 2024 15:10:25 +0000

In reply to Jen. Yes, I would. Just keep in mind that the bars will be thicker. If you feel like it’s too much filling, you can use any extra to make some mini pumpkin pies.

By: Jen

Jen — Wed, 27 Nov 2024 14:45:22 +0000

Would you use a 9×13 if you doubled this recipe?

By: Gary

Gary — Sun, 24 Nov 2024 00:41:48 +0000

Really wonderful! Beat of two worlds: pumpkin and shortbread!

By: Danielle Rye

Danielle Rye — Thu, 21 Nov 2024 16:07:59 +0000

In reply to Susan Gottlieb. Hi, Susan! Instead of the pumpkin pie filling in this recipe, you can use the filling in my sweet potato pie recipe instead. You may need to adjust the baking time just slightly.

By: Susan Gottlieb

Susan Gottlieb — Thu, 21 Nov 2024 15:11:10 +0000

What alterations do you suggest if I wanted to use sweet potato instead of pumpkin? Thanks for your help.