Thank you, I’m glad you’re enjoying the recipes! I haven’t tried using almond flour in this recipe, but I think it would probably make the cookies crumbly. You’d likely need to make some adjustments to make it work. It may be best to find a thumbprint cookie base made with almond flour and then you could add the filling from this recipe to that.

It is a pleasure to greet you, I love all your recipes and I have made some that are really delicious and the step by step how you detail the recipes are easy to make.

I would like to make the pecan pie cookies recipe, would it be possible to use almond flour instead of wheat flour or would it change the texture?