Thank you, Allison! So glad you loved them!

This recipe is terrific! It’s so good, I’m tossing out my previous PB cookie recipe! Your recipe makes cookies that are soft and pack a delicious peanut butter punch. The only thing I changed was instead of using only 1 cup of chocolate chips, I did a cup of roughly chopped Trader Joe’s dark chocolate peanut butter cups and almost another cup of dark chocolate morsels. (Clearly, I like a lot of chocolate in my PB cookies!) I also think the creamy centers of the mini PB cups adds a decadent touch to these already outstanding cookies. Anyway, thanks for another terrific recipe, Danielle! We sure appreciate you!

I haven’t tried it, so I’m not sure. You could probably use the sugar substitutes, just keep in mind that it will change the taste and texture of the cookies.