Comments on: Pineapple Carrot Cake

By: T. Benne

T. Benne — Sun, 17 Nov 2024 22:24:48 +0000

Amazing recipe, thank you! I used pecans because that’s what I had but I’m going to try walnuts tomorrow when I make
irthday cake!! I used pineapple topper in between my layers along with cream cheese. Many compliments.

By: Tricia

Tricia — Mon, 11 Nov 2024 23:49:48 +0000

Super tender, super tasty!! Only change made was only using 1/4 c of regular sugar and normal amount of brown sugar. Was just the right amount of sweet to go with the cream cheese icing!

By: Cheryl L Bacon

Cheryl L Bacon — Tue, 03 Sep 2024 15:25:51 +0000

excellent recipe. i added 1 cup of sweetened coconut to the cake recipe and 2-3 tsps of fresh lemon juice in cream cheese frosting

By: Judy Lambertson

Judy Lambertson — Sun, 04 Aug 2024 22:04:49 +0000

Danielle- August 4, 2024 @ 6.01 pm

I made this carrot cake today and my family and I really enjoyed it.

By: karen

karen — Mon, 08 Jul 2024 06:41:52 +0000

its great ! the only ghin different I did was to mix butter & powdered sugar together first, then add in cream cheese. sugar is attracted to moisture and it makes the cream cheese frosting droopy ! loved it

By: Danielle Rye

Danielle Rye — Fri, 14 Jun 2024 13:44:20 +0000

In reply to Danielle. Yes, it will make 28 cupcakes. I would only fill each liner about 2/3 of the way full and bake for 16 to 20 minutes.

By: Danielle

Danielle — Fri, 14 Jun 2024 01:32:55 +0000

Can I make cupcakes with this recipe?

By: morag baldwin

morag baldwin — Wed, 29 May 2024 20:46:08 +0000

excellent cake.

By: Danielle Rye

Danielle Rye — Tue, 28 May 2024 13:47:35 +0000

In reply to Janice. Yes, that would be fine! It's probably too much for one loaf pan though. You could either divide it between two loaf pans, or use any extra batter to make cupcakes.

By: Janice

Janice — Tue, 28 May 2024 02:00:06 +0000

Can I make a carrot loaf with this receipe?