Comments on: Thumbprint Cookies https://www.livewellbakeoften.com/thumbprint-cookies/ Thu, 28 Nov 2024 05:25:58 +0000 hourly 1 By: Kim Bailey https://www.livewellbakeoften.com/thumbprint-cookies/comment-page-9/#comment-91322 Thu, 28 Nov 2024 05:25:58 +0000 https://www.livewellbakeoften.com/?p=19283#comment-91322 The recipe was great, mine came out to exactly 36, I did half with strawberry jam and the other half with Bonne Maman mixed berry jam! They were delish! 

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By: Penelop https://www.livewellbakeoften.com/thumbprint-cookies/comment-page-9/#comment-91294 Tue, 26 Nov 2024 20:41:29 +0000 https://www.livewellbakeoften.com/?p=19283#comment-91294 I love making these cookies mainly bcuz I don’t have to drag out any mixer!!! I make them every holiday summer spring winter or fall!! Love them best recipe ever!!

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By: Miel https://www.livewellbakeoften.com/thumbprint-cookies/comment-page-9/#comment-91284 Tue, 26 Nov 2024 00:46:07 +0000 https://www.livewellbakeoften.com/?p=19283#comment-91284

Just made these tonight and I’ve already had three. Someone stop me. Or don’t. That’s fine too! They cooked perfectly. I did put them in the fridge for an hour before baking. But that just my own preference!

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By: Danielle Rye https://www.livewellbakeoften.com/thumbprint-cookies/comment-page-9/#comment-91209 Thu, 21 Nov 2024 15:00:53 +0000 https://www.livewellbakeoften.com/?p=19283#comment-91209 In reply to Allison.

I haven’t tried it, but if it’s one that substitutes 1:1 for all-purpose flour I think it would be okay.

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By: Danielle Rye https://www.livewellbakeoften.com/thumbprint-cookies/comment-page-9/#comment-91207 Thu, 21 Nov 2024 14:59:47 +0000 https://www.livewellbakeoften.com/?p=19283#comment-91207 In reply to Nadia.

If I’m freezing the cookie dough, I just freeze it as a ball and then make the indentation and fill after it’s thawed out.

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By: Allison https://www.livewellbakeoften.com/thumbprint-cookies/comment-page-9/#comment-91193 Wed, 20 Nov 2024 17:34:22 +0000 https://www.livewellbakeoften.com/?p=19283#comment-91193 Do you think I could use gluten free flour for these?

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By: Nadia https://www.livewellbakeoften.com/thumbprint-cookies/comment-page-9/#comment-91190 Wed, 20 Nov 2024 08:30:26 +0000 https://www.livewellbakeoften.com/?p=19283#comment-91190 Hi, this recipe is amazing! Thank you for sharing it with the world! I added a dash of almond essence as well.

Trying to plan ahead for the busy month ahead – when you freeze the cookies, do you freeze them with the thumbprint or else as a ball and you make the indentation after you thaw them out?

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By: Carol M Mohring https://www.livewellbakeoften.com/thumbprint-cookies/comment-page-9/#comment-91006 Fri, 08 Nov 2024 17:38:23 +0000 https://www.livewellbakeoften.com/?p=19283#comment-91006 . Thank you]]> Sounds so easy. Making them right now. 😋. Thank you

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By: Danielle Rye https://www.livewellbakeoften.com/thumbprint-cookies/comment-page-9/#comment-90964 Tue, 05 Nov 2024 15:00:18 +0000 https://www.livewellbakeoften.com/?p=19283#comment-90964 In reply to Johanna Iwanik.

I wouldn’t recommend it for this recipe, but I do have a cutout sugar cookie recipe here that you could use for that.

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By: Johanna Iwanik https://www.livewellbakeoften.com/thumbprint-cookies/comment-page-9/#comment-90954 Mon, 04 Nov 2024 16:47:37 +0000 https://www.livewellbakeoften.com/?p=19283#comment-90954 Is it possible to roll out the dough and use a cookie cutter? I want to make star cookies 🙂

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