Comments on: No-Bake Peanut Butter Chocolate Bars

By: Megan

Megan — Mon, 12 Aug 2024 04:13:27 +0000

These were absolutely outstanding and super easy. I made a half batch and put it into a 9×9 pan and it came out perfect. My only other change was the chocolate I used was a mixture of semi-sweet and milk chocolate chips (about 50/50). The peanut butter layer has the exact taste and texture of a Reese’s PB cup!

By: Mary Anne Dodge

Mary Anne Dodge — Thu, 04 Jul 2024 20:06:42 +0000

Our family made these today for a 4th of July potluck at our local Amvets. We hadn’t made them before. These are so DELICIOUS and they disappeared quickly. We’ll make them again and try them using Splenda because we have a few diabetics in the family. Thank you for sharing the recipe and making life sweeter.

By: Danielle

Danielle — Fri, 15 Sep 2023 14:47:50 +0000

In reply to Kevin Anderson. Yes, that would be fine.

By: Kevin Anderson

Kevin Anderson — Thu, 14 Sep 2023 16:14:02 +0000

Could I cut the ingredients in half to make an 8″x8″? It’s just my wife and I at home and we don’t want to have dessert for the whole week.

By: Sheila

Sheila — Thu, 09 Feb 2023 18:38:55 +0000

I make the no bake peanut butter bars often, I sometimes melt the butter then add oatmeal until no longer sticky. The extra protein is a bonus and the flavor doesn’t change. It’s awesome.

By: Nancy

Nancy — Wed, 28 Dec 2022 20:25:16 +0000

Great recipe, everyone loved it!

By: Alison

Alison — Mon, 05 Dec 2022 02:25:06 +0000

These are SO good. My family loves them so much I put some in the freezer every time I make a batch and they still get eaten so quickly. They’re so perfect.

By: Ava

Ava — Thu, 25 Aug 2022 06:41:38 +0000

Ok so I used natural peanut butter I didn’t use jif or Skippy and they came out great! I put them in my deep freezer to freeze quicker and yea I think it was great (and apparently so did my family since they were gone the same day) ?

By: Ava Greene

Ava Greene — Thu, 25 Aug 2022 06:33:50 +0000

Definitely a 10000/10 however next time I make them I’m gonna make them without the graham cracker crumbs cuz it made it kinda weird and chunky so I don’t recommend using tho I definitely won’t next time but other than that delicious!!

By: Danielle

Danielle — Mon, 21 Feb 2022 16:31:39 +0000

In reply to Amy. Yes, that would be fine!