Comments on: Classic Lemon Bars

By: Bea Shumey

Bea Shumey — Fri, 01 Nov 2024 04:36:35 +0000

Delicious and just perfect! See my other comment.

By: Bea Shumey

Bea Shumey — Fri, 01 Nov 2024 04:34:56 +0000

Delicious squares and perfect for my party! I’d recommend the tinfoil to line the 9×12 Pyrex as it is was a bit difficult to lift the whole thing out of the pan with parchment paper, while warm, but I did it. I zested a few tbsp’s of lemon and rubbed it into the sugar for the crust which came out very tender and flakey. All in all the 4 eggs and 1 1/2 cups of sugar and 1/4 c of flour is the perfect amount of lemon to top that perfect amount of shortbread like bottom. Thank you so much as I compared several recipes and chose this one. Plus it tastes delicious. I topped it with lemon quaters like your photo. Very pretty for a special party.

By: Danielle Rye

Danielle Rye — Sat, 10 Aug 2024 14:58:00 +0000

In reply to Maria. Thank you, Maria! If you have a small blow torch, you can quickly run it over the top to remove the bubbles before baking.

By: Maria

Maria — Fri, 09 Aug 2024 23:18:16 +0000

These Lemon Bars are absolutely delicious, the best I’ve made so thank you!! The balance of tart and sweet is spot on!!

I do have a question though, is there any way to not end up with the top bubbled up?

Thank you!

By: Danielle Rye

Danielle Rye — Mon, 24 Jun 2024 13:09:08 +0000

In reply to Verna Ferrie. So happy to hear that, Verna! It would be fine to use grapefruit juice in this recipe.

By: Verna Ferrie

Verna Ferrie — Sat, 22 Jun 2024 21:55:57 +0000

Hello Danielle,
I have made the Lemon Bars several times… it is a favorite with my family. I have also make it with lime juice, as one member of my family really likes tart/sour items. My question is… can this recipe be made using grapefruit juice?
Thanks!
Verna

By: Eric Duncombe

Eric Duncombe — Sun, 07 Apr 2024 09:29:17 +0000

It’s a great recipe especially if you like that clean sharp feeling feeling of lemon.

By: John Lopez

John Lopez — Sun, 18 Feb 2024 04:04:57 +0000

I have made these about 5 times now.
I get so many compliments.
great recipe!

By: Katie

Katie — Tue, 05 Sep 2023 00:27:02 +0000

This recipe is AMAZING and so easy! I have made these a handful of times for events & every time I get so many compliments. The crust is the PERFECT crunch to support the lemon curd. Love it!

By: Dee

Dee — Tue, 18 Jul 2023 04:25:20 +0000

Love how it turn out and taste.. lemony but has sweet taste as well. I put lemon zest as an extra and it give a bit texture in it. So yummy can’t stop eating it.. p