I’m not sure on the nutritional information, but you can plug everything into an online calculator (like My Fitness Pal) to get an estimate.

Fantastic! Quick and easy to make

Yes, it would be okay to bake it in a loaf pan! The baking time will depend on the size of your pan, but for a 9×5 loaf pan I would guess about 35 to 45 minutes. I also have a banana bread recipe here. I hope that helps!

Coconut flour absorbs a lot more moisture than all-purpose flour. If you tried to substitute it 1:1 for all-purpose, that’s probably why it turned out that way. If you’re trying to replace all of the flour with coconut flour, you only need to use about 1/4 cup of coconut flour per cup of all-purpose flour. Keep in mind that it will still change the texture and taste of your baked goods too.

I rarely read the preface, jump right to recipes, but always read the comments 😁 I added 1/2 cup Greek yogurt and walnuts and the muffins are amazing. Thanks for sharing your recipe and comments 🥰

Super easy to make and very tasty.  I printed the recipe and plan on using it often. Thanks!