This is my go to breakfast recipe. Healthy and filling. I add 6 chopped dried apricots, and often a crated small apple (skin on). I put the blueberries in the top only just before cooking. 

A++++ recipe added pecans and chia seeds and 36 minute bake time was perfect.   Oh so delicious.  

My 7 year old loves this! Great as a meal prep as it reheats nicely.

I’ve made this recipe several times and made it for company. I serve it with warmed blueberries as a topping and vanilla yogurt, sometimes whipped cream. It’s fabulous and everybody loves it!! 

Just wowza!!! I love simple yet yummy elegant recipes with a few ingredients; preferably baked in an oven and nutritious! 

I doubled the recipe substituting with half unsweetened coconut and half oatmeal with maple syrup. Also I used  KREMA vanilla full  Greek yoghurt instead of milk.

Because the ingredients are simple its easy to use substitutions to change the flavours that one might prefer over those in the original  recipes

Cheers, Lorraine
Kaltasin Beachouse Farmstay 

This baked oatmeal is delicious!
I followed the recipe to the letter and it came out perfect.
I baked it for my husband (who is trying to cut back on his cholesterol) but ended up eating a couple of pieces myself.
It was moist, and has a great texture.
My husband eats it for breakfast, with a cup of green tea, and asked me to bake it at least once a week, which he never does.
Thank you for sharing such a terrific recipe.

Love this recipe, make into muffins and they are quick for on the go.