Comments on: Pumpkin Pie

By: Danielle Rye

Danielle Rye — Fri, 29 Nov 2024 21:28:16 +0000

In reply to Betty. So glad everyone enjoyed the pie, Betty! Pumpkin pie is a custard based dessert, so it's meant to have that texture. You may be able to add another 1 to 2 tablespoons of flour to the filling to thicken it, but I haven't personally tested it.

By: Betty

Betty — Fri, 29 Nov 2024 18:31:45 +0000

This pie recipe is DELICIOUS! Thank you so much for your wonderful instruction and tips. It was a total hit across all my friend groups. I have a question – I don’t know if you would agree, but I found the pie to have more a “custard” texture, and I think I’d like to try making it more “firm” if that makes sense. Do you think if I simply added more flour (perhaps 1:1 to the egg) that would work out okay? Again, perfect as it is, but was looking to experiment a little. Thank you so much and I hope you are well!

By: Danielle Rye

Danielle Rye — Fri, 15 Nov 2024 15:09:14 +0000

In reply to Nadine. I do recommend partially baking the crust even if you're using a store-bought one. What brand of frozen pie crust are you wanting to use?

By: Nadine

Nadine — Fri, 15 Nov 2024 00:28:17 +0000

do i pre bake the crust if im using pre made frozen one? If yes how long

By: Elizabeth Gutschmidt

Elizabeth Gutschmidt — Fri, 29 Dec 2023 23:26:37 +0000

Well, the filling is good, but I went with even less time to pre bake the crust, and also used a pie shield, and it came out WAY too dark…Almost burnt. Will not pre bake next time.

By: Danielle

Danielle — Thu, 23 Nov 2023 16:46:19 +0000

In reply to Sofia Manahane. Unless you used a lot of cloves, I'm not sure why it would taste bitter? Are you making any adjustments to the recipe?

By: Sofia Manahane

Sofia Manahane — Thu, 23 Nov 2023 07:18:56 +0000

Usually I use this recipe and it ends up perfect and the taste is amazing at first but kinda has a bitter aftertaste. It’s a little strange. Do you have any ideas why? I think I might’ve added to much cloves. Can I fix it?

By: Danielle

Danielle — Mon, 13 Nov 2023 19:34:02 +0000

In reply to Mary Parent. Hi, Mary! The crust and filling will work just fine for a 9-inch deep dish pie plate. I haven't tried it in a 10-inch pie plate, but I think it would work. You will probably want to reduce the baking time slightly for the 10-inch one.

By: Mary Parent

Mary Parent — Fri, 10 Nov 2023 20:24:18 +0000

Hi I’m going to try and this recipe for the first time this year. My family loves pumpkin pie & I’ve always used my 9” & 10” deep dish glass pie plates. Will your pie dough recipe & pumpkin filling fit these dishes or will I need to increase the recipes.

By: Donna Murray

Donna Murray — Sun, 05 Nov 2023 18:57:48 +0000

Very good instruction video. Will attempt this recipe next week.