Comments on: How To Make Buttermilk https://www.livewellbakeoften.com/how-to-make-buttermilk/ Sat, 27 Jan 2024 13:07:38 +0000 hourly 1 By: Lynn https://www.livewellbakeoften.com/how-to-make-buttermilk/comment-page-2/#comment-87226 Sat, 27 Jan 2024 13:07:38 +0000 https://www.livewellbakeoften.com/?p=18323#comment-87226 Having read the comments, I decided to answer the question of whether or not homemade buttermilk is as good as shop-bought, for myself.
I’ve always made my own, with lemon juice, but I bought a carton. I couldn’t believe how expensive it was!
I made 2 batches of my usual buttermilk scones (biscuits in the USA), using a different versions for each.
I knew the homemade version would turn out fine. I’ve used it so many times. The shop-bought version tasted exactly the same. My hubby helped me to do a blind taste test, and there really was no difference!
As using milk and lemon juice works out much cheaper than shop-bought buttermilk, not counting possible waste of any unused shop-bought version, I shall continue to make my own, making the exact amount the recipe calls for.

]]> By: Danielle https://www.livewellbakeoften.com/how-to-make-buttermilk/comment-page-2/#comment-85121 Wed, 18 Oct 2023 15:19:26 +0000 https://www.livewellbakeoften.com/?p=18323#comment-85121 In reply to Gina WILLIAMSON.

Are you wanting to use it in a cake?

]]> By: Gina WILLIAMSON https://www.livewellbakeoften.com/how-to-make-buttermilk/comment-page-2/#comment-85115 Wed, 18 Oct 2023 10:20:11 +0000 https://www.livewellbakeoften.com/?p=18323#comment-85115

Is this suitable for putting in a Victoria sandwich?

]]> By: Angela Silvernail https://www.livewellbakeoften.com/how-to-make-buttermilk/comment-page-2/#comment-84851 Tue, 03 Oct 2023 13:45:22 +0000 https://www.livewellbakeoften.com/?p=18323#comment-84851 ]]>

Couldn’t be any easier. I made my own buttermilk, thanks to your assistance ❣️

]]> By: Danielle https://www.livewellbakeoften.com/how-to-make-buttermilk/comment-page-2/#comment-81625 Tue, 21 Mar 2023 15:47:42 +0000 https://www.livewellbakeoften.com/?p=18323#comment-81625 In reply to Karen Hanson.

I think that would be fine!

]]> By: Karen Hanson https://www.livewellbakeoften.com/how-to-make-buttermilk/comment-page-2/#comment-81579 Sat, 18 Mar 2023 22:02:52 +0000 https://www.livewellbakeoften.com/?p=18323#comment-81579 Question: Could I use reconstituted evaporated milk?

]]> By: Linda https://www.livewellbakeoften.com/how-to-make-buttermilk/comment-page-2/#comment-79763 Tue, 20 Dec 2022 01:57:55 +0000 https://www.livewellbakeoften.com/?p=18323#comment-79763

Thank you SO MUCH for sharing all of this such useful info.

]]> By: Danielle https://www.livewellbakeoften.com/how-to-make-buttermilk/comment-page-2/#comment-77956 Fri, 07 Oct 2022 18:44:19 +0000 https://www.livewellbakeoften.com/?p=18323#comment-77956 In reply to Helena.

I haven’t tried it, but I think it would work.

]]> By: Helena https://www.livewellbakeoften.com/how-to-make-buttermilk/comment-page-2/#comment-77930 Thu, 06 Oct 2022 20:41:47 +0000 https://www.livewellbakeoften.com/?p=18323#comment-77930 Will it work with shelf milk?

]]> By: Danielle https://www.livewellbakeoften.com/how-to-make-buttermilk/comment-page-2/#comment-76977 Tue, 30 Aug 2022 15:01:42 +0000 https://www.livewellbakeoften.com/?p=18323#comment-76977 In reply to Maureen.

Hi, Maureen! I explain this a little in the beginning of the post. Nowadays, buttermilk is basically fermented milk (milk with bacteria cultures added to it).

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