Comments on: How To Make Stabilized Whipped Cream https://www.livewellbakeoften.com/how-to-make-stabilized-whipped-cream/ Sat, 12 Oct 2024 17:39:53 +0000 hourly 1 By: Lisa Blacker https://www.livewellbakeoften.com/how-to-make-stabilized-whipped-cream/comment-page-8/#comment-90593 Sat, 12 Oct 2024 17:39:53 +0000 https://www.livewellbakeoften.com/?p=17052#comment-90593

Perfect for Black Forest cake.

]]> By: Victoria Flores https://www.livewellbakeoften.com/how-to-make-stabilized-whipped-cream/comment-page-8/#comment-90583 Sat, 12 Oct 2024 01:15:10 +0000 https://www.livewellbakeoften.com/?p=17052#comment-90583 In reply to Derek.

i would love to know how it turned out! i feel more comfortable using a vegetarian option 🙂

]]> By: Chetana Williamson https://www.livewellbakeoften.com/how-to-make-stabilized-whipped-cream/comment-page-8/#comment-89827 Fri, 16 Aug 2024 00:55:46 +0000 https://www.livewellbakeoften.com/?p=17052#comment-89827 In reply to Danielle Rye.

I added it to my cheesecake, then placed in the freezer and all worked out great! The whipped cream held its own and still looked and tasted great

]]> By: Chetana Williamson https://www.livewellbakeoften.com/how-to-make-stabilized-whipped-cream/comment-page-8/#comment-89826 Fri, 16 Aug 2024 00:52:52 +0000 https://www.livewellbakeoften.com/?p=17052#comment-89826 AMAZING! I’m so grateful for the recipe. The only tiny thing I would add is that I think I will try to strain the melted gelatin. I still found clumps of gelatin. Otherwise, it tasted great and held its form beautifully

]]> By: Danielle Rye https://www.livewellbakeoften.com/how-to-make-stabilized-whipped-cream/comment-page-8/#comment-89792 Mon, 12 Aug 2024 19:05:48 +0000 https://www.livewellbakeoften.com/?p=17052#comment-89792 In reply to Sam.

Yes, but I do recommend using gel food coloring. You can use liquid food coloring, but I would only use a few drops.

]]> By: Sam https://www.livewellbakeoften.com/how-to-make-stabilized-whipped-cream/comment-page-8/#comment-89779 Sun, 11 Aug 2024 19:51:46 +0000 https://www.livewellbakeoften.com/?p=17052#comment-89779 Can you add food coloring to this?

]]> By: Danielle Rye https://www.livewellbakeoften.com/how-to-make-stabilized-whipped-cream/comment-page-8/#comment-89766 Sat, 10 Aug 2024 14:49:17 +0000 https://www.livewellbakeoften.com/?p=17052#comment-89766 In reply to Heidi.

I would probably wait to add it to the cheesecakes until right before the party, just to be safe.

]]> By: Danielle Rye https://www.livewellbakeoften.com/how-to-make-stabilized-whipped-cream/comment-page-8/#comment-89763 Sat, 10 Aug 2024 14:45:55 +0000 https://www.livewellbakeoften.com/?p=17052#comment-89763 In reply to Keisha.

I haven’t tried it, but I think it may work.

]]> By: Heidi https://www.livewellbakeoften.com/how-to-make-stabilized-whipped-cream/comment-page-8/#comment-89734 Thu, 08 Aug 2024 02:07:25 +0000 https://www.livewellbakeoften.com/?p=17052#comment-89734 I came across your recipe and am excited to try it. I making mini cheesecakes for a party and am freezing the cheesecakes because it’s a 2-1/2 hour drive. My question is, would the whipped topping hold up apply it to the cheesecakes then freeze them or should I wait to add it before the party? Just trying to fut on time. The cheesecakes would be in a cooler during the trip then refrigerated once arrived.

]]> By: Keisha https://www.livewellbakeoften.com/how-to-make-stabilized-whipped-cream/comment-page-8/#comment-89729 Wed, 07 Aug 2024 20:42:46 +0000 https://www.livewellbakeoften.com/?p=17052#comment-89729 I could only find dairy free whipping cream would that still work fine ?

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