Lemon curd cookies feature buttery shortbread cookies filled with creamy lemon curd. There's plenty of bright lemon flavor in these cookies, making them perfect for the spring and summer!

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Strawberry cheesecake features a buttery graham cracker crust, a creamy vanilla cheesecake filling, and a fresh strawberry sauce on top. This is a simple recipe that always gets rave reviews!

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The name says it all! Lemon meltaways are so soft that they practically melt in your mouth when you bite into them. The cookies are topped with a zingy lemon glaze that brings the whole recipe together.

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These cupcakes are boldly flavored with lemon three different ways: in the batter, in the lemon curd filling, and in the frosting. Serve these lemon cupcakes at your next spring or summer gathering! When it comes to lemon desserts, I want there to be lemon flavor in every bite. Too often lemon cakes, cupcakes, and […]

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Made with just a few ingredients, this lemon buttercream frosting is perfect for topping your favorite cakes, cupcakes, and cookies. Its bright lemony flavor makes it the perfect complement to berry desserts too! Homemade lemon buttercream is far superior to any store-bought variety. It’s much fluffier in texture, while still remaining rich and creamy. To […]

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Buttermilk and olive oil keep this cake supremely moist, while lemon juice and zest impart bold lemon flavor. Serve this lemon olive oil cake for dessert or enjoy with your morning cup of coffee!  Olive oil … in cake? Yes! Olive oil adds so much moisture to baked goods and keeps them fresh for days. […]

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Glazed lemon pound cake is ultra moist and packed with fresh lemon flavor! This is a simple recipe that can be made with pantry staples. Traditionally made with a pound each of eggs, flour, butter, and sugar, classic pound cakes are often dry, dense, and flavorless. This recipe for lemon pound cake doesn’t follow the […]

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Just a few basic ingredients are needed to make homemade strawberry frosting! This is the perfect summer frosting for cakes, cupcakes, and more.  This is a no-frills strawberry buttercream frosting that delivers perfect results every time.  My secret? Freeze dried strawberries! They don’t have to be cooked down on the stove like fresh strawberries, won’t […]

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This strawberry pound cake is a simple yet elegant dessert! It’s topped with a three-ingredient strawberry glaze that takes the berry flavor of this dessert over the top. Pound cake was originally made with one pound of each of its ingredients — eggs, butter, flour, and sugar. While I can appreciate the simplicity of traditional […]

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This easy lemon cheesecake features a homemade graham cracker crust and a sweet-tart cheesecake filling, all topped with creamy lemon curd and swirls of whipped cream.  Bright, citrusy, and just sweet enough, this lemon cheesecake recipe is the perfect dessert for spring and summer gatherings. When topped with swirls of whipped cream and lemon zest, […]

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