Comments on: Homemade Whipped Cream

By: Danielle Rye

Danielle Rye — Mon, 03 Jun 2024 14:06:32 +0000

In reply to Carlie. Yes, it will still come out the same. I just don't recommend adding too much liquid food coloring because it can thin it out. Gel food coloring would be the best option!

By: Carlie

Carlie — Fri, 31 May 2024 03:50:19 +0000

If I added food coloring to this recipe, it would still come out the same correct? Sometimes, when you add food coloring to buttercream, etc. it tends to make it look grainy. I know this is whipped so it may be different! I have used this recipe for 2 years now & I absolutely love it!

By: Danielle

Danielle — Mon, 12 Feb 2024 20:11:58 +0000

In reply to Maria. You can top your cheesecake further ahead of time if you need to and it will hold up fine.

By: Maria

Maria — Sat, 10 Feb 2024 23:29:33 +0000

Am I reading this right that it stays “whipped” for 2-3 hours? So if I make the cheesecakes well ahead of time I’ll know to make this basically just before going out the door lol…make it, top them and go!

By: Danielle

Danielle — Fri, 19 Jan 2024 22:01:11 +0000

In reply to Valarie Russo. Thank you, Valarie! So happy to hear that everyone loved the bars!

By: Valarie Russo

Valarie Russo — Thu, 18 Jan 2024 17:59:04 +0000

I meant to post a reply for the Starbucks White chocolate cranberry bars. Yours were SO much better than the Starbucks bars!!! I gave as Christmas gifts to friends and everyone agreed ! Thanks!!!

By: Levie Marie

Levie Marie — Sun, 11 Jun 2023 17:25:27 +0000

Danielle, this was absolutely fantastic!!! Just made it for a fruit salad…so tasty! As usual, your recipes are the best. Thanks a bunch!

By: Danielle

Danielle — Mon, 29 May 2023 16:56:18 +0000

In reply to Joan. I think that would be fine. You could use my stabilized whipped cream recipe here and just omit the powdered sugar. There's not really a maximum amount of cream that you can whip, just keep in mind that it will double in volume.

By: Joan

Joan — Wed, 24 May 2023 21:13:43 +0000

I have several cartons of sweetened heavy cream that were given to me and I need to make lots of whipped cream for a reception. Can you stabilize the already sweetened cream? And, what do think the maximum amount of cream is that you can whip at one time? In other words, does it have to be made in small batches, like 2-3 cups of cream at a time, or doesn’t it matter? Thank you!

By: Linda P

Linda P — Sun, 02 Apr 2023 19:00:25 +0000

Great recipe. I’ve made this a few times with a a box of lemon instant pudding (3.4 oz) whipped into 2 cups of heavy cream to add to cheesecake. So decadent!