Comments on: How To Blind Bake A Pie Crust https://www.livewellbakeoften.com/how-to-blind-bake-a-pie-crust/ Mon, 19 Dec 2022 15:29:13 +0000 hourly 1 By: Danielle https://www.livewellbakeoften.com/how-to-blind-bake-a-pie-crust/comment-page-1/#comment-79750 Mon, 19 Dec 2022 15:29:13 +0000 https://www.livewellbakeoften.com/?p=17887#comment-79750 In reply to Wanda Dennis.

If you partially bake the bottom, you won’t be able to flute the top and bottom crust together. I don’t partially bake the bottom crust for fruit pies.

]]> By: Wanda Dennis https://www.livewellbakeoften.com/how-to-blind-bake-a-pie-crust/comment-page-1/#comment-79715 Sun, 18 Dec 2022 19:21:24 +0000 https://www.livewellbakeoften.com/?p=17887#comment-79715 If you partially bake the bottom crust can you then place the fruit filling and the top crust and finish baking? Can you flute the crust together if the bottom is partially baked?

]]> By: Danielle https://www.livewellbakeoften.com/how-to-blind-bake-a-pie-crust/comment-page-1/#comment-76404 Mon, 08 Aug 2022 14:44:26 +0000 https://www.livewellbakeoften.com/?p=17887#comment-76404 In reply to Sybil.

Hi, Sybil! For a fully baked pie crust, you want to bake it with the pie weights for 15 minutes, then without the pie weights for an additional 15 to 20 minutes. The optional egg wash is for the partially baked pie crust. I adjusted the instructions to try to make that more clear.

]]> By: Sybil https://www.livewellbakeoften.com/how-to-blind-bake-a-pie-crust/comment-page-1/#comment-76326 Fri, 05 Aug 2022 22:54:48 +0000 https://www.livewellbakeoften.com/?p=17887#comment-76326 I’m confused.  I bake the crust for 15 minutes with parchment and weights. And for a fully baked crust bake an additional 15-20 minutes + 6-8 with the egg wash? Total 36 minutes?

]]> By: Danielle https://www.livewellbakeoften.com/how-to-blind-bake-a-pie-crust/comment-page-1/#comment-70588 Mon, 22 Nov 2021 15:49:34 +0000 https://www.livewellbakeoften.com/?p=17887#comment-70588 In reply to Kady Blake.

Hi, Kady! You can freeze your pie crusts ahead of time, but I’d recommend thawing them in the refrigerator the night before and then following the instructions as written. I hope that helps!

]]> By: Kady Blake https://www.livewellbakeoften.com/how-to-blind-bake-a-pie-crust/comment-page-1/#comment-70499 Fri, 19 Nov 2021 17:17:59 +0000 https://www.livewellbakeoften.com/?p=17887#comment-70499 Can you blind bake from frozen? Do you change the baking time? I want to make my crust ahead of time and freeze them, then blind bake the day of.

]]> By: Danielle https://www.livewellbakeoften.com/how-to-blind-bake-a-pie-crust/comment-page-1/#comment-44543 Tue, 26 Nov 2019 17:04:15 +0000 https://www.livewellbakeoften.com/?p=17887#comment-44543 In reply to Marilyn A Fox.

You can reuse the rice for blind baking another pie crust. I wouldn’t reuse the rice to cook with and eat though.

]]> By: Marilyn A Fox https://www.livewellbakeoften.com/how-to-blind-bake-a-pie-crust/comment-page-1/#comment-44528 Tue, 26 Nov 2019 16:38:43 +0000 https://www.livewellbakeoften.com/?p=17887#comment-44528 First time,I have ever dry baked for a pumpkin pie. Can I reuse the rice I used in the recipe?

]]> By: Danielle https://www.livewellbakeoften.com/how-to-blind-bake-a-pie-crust/comment-page-1/#comment-34136 Wed, 31 Oct 2018 14:55:50 +0000 https://www.livewellbakeoften.com/?p=17887#comment-34136 In reply to Arpita.

Thank you, Arpita!

]]> By: Arpita https://www.livewellbakeoften.com/how-to-blind-bake-a-pie-crust/comment-page-1/#comment-34124 Tue, 30 Oct 2018 22:39:36 +0000 https://www.livewellbakeoften.com/?p=17887#comment-34124 Love the baking tips and step by step tutorial, Danielle.. ?

]]>