Comments on: Mini Cheesecakes

By: Sam S

Sam S — Fri, 29 Nov 2024 21:00:25 +0000

I made these for thanksgiving and added chocolate chips, and made a strawberry sauce for topping. OUTSTANDING base recipe for cheesecake!

By: Danielle Rye

Danielle Rye — Fri, 29 Nov 2024 15:51:22 +0000

In reply to tina fiegel. I wouldn't recommend it for this recipe, but you can freeze any leftover mini cheesecakes.

By: tina fiegel

tina fiegel — Wed, 27 Nov 2024 17:15:20 +0000

can you freeze the leftover filling

By: Danielle Rye

Danielle Rye — Wed, 27 Nov 2024 14:27:10 +0000

In reply to Naomi. I'm not sure, but you can use an online calculator (like My Fitness Pal) to get an estimate.

By: Naomi

Naomi — Tue, 26 Nov 2024 19:29:02 +0000

What is the nutritional value of one mini cheesecake?

By: Danielle Rye

Danielle Rye — Tue, 26 Nov 2024 18:25:02 +0000

In reply to Cindy. I haven't tested it, so I'm not sure. I would just keep a close eye on them and remove them from the oven once the top of the cheesecakes are set and no longer look wet.

By: Cindy

Cindy — Mon, 25 Nov 2024 20:07:11 +0000

I am using the jumbo cups how long do I bake them and at what temp.

By: Jen

Jen — Sun, 24 Nov 2024 23:57:14 +0000

I made these as minis – the perfect one bite dessert. Served with either lemon curd, salted caramel or hazelnut spread and whip cream. The were a hit and absolutely delicious!

By: Danielle Rye

Danielle Rye — Thu, 21 Nov 2024 15:01:52 +0000

In reply to Laura Flannigan. Whenever you prefer! You can either serve these in the liners or remove the liners before serving. If I remove them before serving, I freeze the mini cheesecakes for a little while so the liner peels off cleaner.

By: Laura Flannigan

Laura Flannigan — Wed, 20 Nov 2024 21:16:57 +0000

When do you take cupcake paper off?