Comments on: Soft and Chewy Chocolate Chip Cookies https://www.livewellbakeoften.com/soft-and-chewy-chocolate-chip-cookies-recipe/ Sun, 01 Dec 2024 04:47:06 +0000 hourly 1 By: Tina https://www.livewellbakeoften.com/soft-and-chewy-chocolate-chip-cookies-recipe/comment-page-12/#comment-91397 Sun, 01 Dec 2024 04:47:06 +0000 http://livewellbakeoften.com/?p=6325#comment-91397 AMAZING!!! My first time making homemade cookies and they’re a hit with the family. 

]]> By: Danielle Rye https://www.livewellbakeoften.com/soft-and-chewy-chocolate-chip-cookies-recipe/comment-page-12/#comment-91130 Fri, 15 Nov 2024 19:05:15 +0000 http://livewellbakeoften.com/?p=6325#comment-91130 In reply to Me.

I do recommend chilling the cookie dough so the cookies don’t spread too much in the oven. If you need to speed up the process, you can scoop the dough and let it chill in the fridge for 30 minutes before baking.

]]> By: Me https://www.livewellbakeoften.com/soft-and-chewy-chocolate-chip-cookies-recipe/comment-page-12/#comment-91124 Fri, 15 Nov 2024 16:53:45 +0000 http://livewellbakeoften.com/?p=6325#comment-91124 Do u have to freeze the dough before putting it in the oven?

]]> By: Carol https://www.livewellbakeoften.com/soft-and-chewy-chocolate-chip-cookies-recipe/comment-page-12/#comment-90870 Mon, 28 Oct 2024 22:22:13 +0000 http://livewellbakeoften.com/?p=6325#comment-90870

They are very good , I substitute the granulated sugar for a no sugar granulated and the simi chocolate for sugar free simi chocolate and the cookies turn out great

]]> By: Emily phillips https://www.livewellbakeoften.com/soft-and-chewy-chocolate-chip-cookies-recipe/comment-page-12/#comment-90841 Sat, 26 Oct 2024 12:37:04 +0000 http://livewellbakeoften.com/?p=6325#comment-90841

Love this recipe it is a tried and true recipe 

]]> By: Danielle Rye https://www.livewellbakeoften.com/soft-and-chewy-chocolate-chip-cookies-recipe/comment-page-12/#comment-90526 Tue, 08 Oct 2024 14:21:28 +0000 http://livewellbakeoften.com/?p=6325#comment-90526 In reply to Katherine.

I’ve made this recipe dozens of times, even with melted butter, and the dough has never been too sticky to work with. I would recommend double checking the measurements that you used (specifically the butter and flour) and keep in mind that if you make any adjustments to the recipe it can affect it as well.

]]> By: Katherine https://www.livewellbakeoften.com/soft-and-chewy-chocolate-chip-cookies-recipe/comment-page-12/#comment-90520 Tue, 08 Oct 2024 01:21:00 +0000 http://livewellbakeoften.com/?p=6325#comment-90520 I made this recipe and the dough was super sticky no amount of flour fixed it I’m so disappointed had to throw it away

]]> By: Emily https://www.livewellbakeoften.com/soft-and-chewy-chocolate-chip-cookies-recipe/comment-page-12/#comment-90287 Sat, 21 Sep 2024 20:12:18 +0000 http://livewellbakeoften.com/?p=6325#comment-90287 They were pretty good. I thought I let them sit for long enough, leaving them in the fridge for 2 1/2 hours followed the recipe to a T but they spread out quite a bit in the oven. Idk if maybe I added too much butter (I used 2 sticks) or something. The flavor was good the texture was not. 

]]> By: Danielle Rye https://www.livewellbakeoften.com/soft-and-chewy-chocolate-chip-cookies-recipe/comment-page-12/#comment-89994 Fri, 30 Aug 2024 16:15:36 +0000 http://livewellbakeoften.com/?p=6325#comment-89994 In reply to Laura.

I usually use bleached flour, but either one would be okay.

]]> By: Deborah https://www.livewellbakeoften.com/soft-and-chewy-chocolate-chip-cookies-recipe/comment-page-12/#comment-89981 Thu, 29 Aug 2024 18:21:23 +0000 http://livewellbakeoften.com/?p=6325#comment-89981 I’ve made this recipe several times now. Oh my stars!  Some of the best cookies I make.  Has never failed.  Thank you for sharing!

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