Comments on: Cream Cheese Frosting

By: Ambika

Ambika — Sun, 20 Aug 2023 03:02:55 +0000

Hi Patricia,
I’m going to try your recipe. Thanks for sharing. I don’t like the icing to be too sweet either.
I’m going to try this reduced sugar version,
I like Danielle’s recipe as well.

Ambika from Canada

By: Olivia

Olivia — Sun, 30 Apr 2023 20:16:12 +0000

This is one of the best recipes I’ve ever made. It was so fast and easy with great results!

By: Angela Bailey

Angela Bailey — Mon, 10 Apr 2023 11:56:36 +0000

Love this recipe!! It’s so simple, yet delicious!! Everything Cream Cheese Frosting should be. I was able to pipe/ frosting 18 large cupcake.

By: Danielle

Danielle — Tue, 04 Apr 2023 15:43:17 +0000

In reply to Bobbi Hernandez. That sounds like a wonderful combination! I hope you enjoy the frosting, Bobbi!

By: Melissa

Melissa — Tue, 04 Apr 2023 11:28:03 +0000

Tastes like cheesecake filling 😍 sooo good!

By: Bobbi Hernandez

Bobbi Hernandez — Tue, 04 Apr 2023 00:43:56 +0000

Wow! Thank you for sharing your recipe(s)! My 10 year old tomorrow, asked for a Strawberry cake😂 I was like, um OK. So I’ve been craving cream cheese frosting, so I’ll be putting a Strawberry/Cream cheese frosting cake tomorrow! I made the frosting today and can’t wait to put it all together! So stinking excited! 🥰

By: katie koleman

katie koleman — Tue, 28 Feb 2023 03:28:13 +0000

great recipe just could not find ingredients right away. 4 ingredients is wonderful.

By: Patricia Montandon

Patricia Montandon — Mon, 12 Dec 2022 08:24:46 +0000

Dear Danelle, I live in Switzerland and we use much less sugar here than you do in the States. I found the cream cheese frosting too sweet for our taste. I made the Red Velvet cake and the cake was terrific but for us the icing ruined it. Yesterday I made the carrot cake; terrific but I tweaked the icing. I used the whipped cream recipe and added 1 cup (200gr) original cream cheese. After whipping the cream and adding the gelatin & sugar, in a separate bowl I whipped the cream cheese & vanilla and mixed it in with the whipped cream. It turned out spectacular. It wasn’t too sweet and held it shape so I could pipe the cake. I only used 1/4 cup powdered sugar instead of the 2 cups the other recipe calls for. You may like to try this recipe for your clients who prefer to limit the sweet taste. I love your website & your recipes! Thx, Patricia in Switzerland

By: Danielle

Danielle — Wed, 09 Nov 2022 17:05:22 +0000

In reply to Lee. I don't really work with fondant, but I don't think this frosting would work well under it. My Swiss meringue buttercream recipe here may be a better option.

By: Lee

Lee — Wed, 09 Nov 2022 08:06:11 +0000

Hi Danielle

I am new to the world of baking; and discovered your website which I absolutely love.

I need your advice; could you use the cream cheese frosting under fondant?

if not what would you recommend that doesn’t have the butter frosting taste.