Comments on: Banana Pudding

By: Danielle

Danielle — Tue, 28 Feb 2023 17:26:39 +0000

In reply to Krystal Gomez. Did the pudding thicken when you cooked it on the stove? I'm wondering if maybe it needed to cook longer.

By: Krystal Gomez

Krystal Gomez — Tue, 28 Feb 2023 01:11:25 +0000

Very good but mine came out runny and didn’t seem to thicken like it should. Thoughts on why that happened?

By: Kassie

Kassie — Fri, 25 Nov 2022 18:05:30 +0000

Followed the recipe to a T. Delicious & not too sweet.

By: Danielle

Danielle — Fri, 04 Nov 2022 20:50:25 +0000

In reply to Rebecca. I wouldn't suggest using oil, but margarine or a plant based butter would probably be fine.

By: Rebecca

Rebecca — Fri, 04 Nov 2022 01:14:16 +0000

This sounds so yummy! My kids would love!!!
Would I be able to swap the butter for an oil? Or any butter substitute?

By: ?Nanaya?

?Nanaya? — Thu, 09 Jun 2022 17:24:04 +0000

In reply to Danielle.

Oops! I meant to say;
My family and I ????? the banana pudding!

By: Danielle

Danielle — Wed, 08 Jun 2022 21:28:19 +0000

In reply to ?Nanaya?. You can probably store it for another day, but keep in mind that the bananas will be really brown and the vanilla wafers will be very soft.

By: ?Nanaya?

?Nanaya? — Wed, 08 Jun 2022 19:08:10 +0000

My family and I the banana pudding! Favorite recipe yet!
One thing though, is it possible to save the banana pudding for more than two days? Please leave a reply, Thanks!

By: Brazzlie K Jones

Brazzlie K Jones — Sat, 02 Oct 2021 21:50:36 +0000

I am making this for my baby daughter, and it’s a lot different from how I usually make my pudding. Also for a tip after a few days the banana will turn dark.. put them in some lime juice and it keeps them pretty ?

By: Susan

Susan — Sun, 18 Jul 2021 14:25:51 +0000

In reply to Jessica.

Made this last night. One word comes to mind YUMMY!